- COST SAVINGS
- CALORIE REDUCTION
- FLAVOR ENHANCEMENT
- FLAVOR CONSISTENCY
- NEW TASTE SENSATION
- ATTRACTIVE LABELLING.
Due to it's high intensity nature, only minimal amount is used to achieve same sweetness level of sugar.
Given it's zero to low calorie make-up, final formulation would contain much less calorie than original recipe with sugar.
It's late onset of sweetness rounds out end notes of flavour profile. Blends well with fruity notes.
NEW TASTE SENSATION
Can be used in conjunction with sugar or other sweeteners to achieve unique taste profile.
Sweetness level & quality does not depreciate over time or due to manufacturing process.
- "SUGARLESS", "LESS SUGAR", "NO SUGAR",
- "REDUCED or LESS CALORIE",
- "ZERO OR 0 CALORIE"
- "NO ARTIFICIAL SWEETENERS"
- "NATURAL SWEETENERS USED"*
- *subject to local regulation governing the term" Natural".